Rogan Josh
The ever popular full flavoured medium-hot lamb curry cooked to an old family recipe with ground onion, garam masala, fresh coriander and a touch of chilli and garlic
The ever popular full flavoured medium-hot lamb curry cooked to an old family recipe with ground onion, garam masala, fresh coriander and a touch of chilli and garlic
A Punjabi lamb curry lightly spiced with fenugreek and finished with fresh spinach
The lamb is first marinated with saffron and spices, then finished in a mild curry sauce made with yoghurt and ground cashews
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CURRY (Traditional Indian Curry ) & TANDOOR (Traditional Clay Oven )We are proud to introduce the fine traditional taste of north India along with various dishes from other regions of India.