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Showing 33–48 of 71 results
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Fish Malabari
$21.00A dish from the Malabar region, this fish curry is cooked in lightly spiced herbs, mustard seeds and coconut milk
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Fish Masala
$21.00A succulent fillet of fish cooked in our special garam masala sauce and finished with fresh coriander
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PRAWN VINDALOO
$21.00This is a famous dish from Cidade De Gao Hotel in Goa. Shelled prawns cooked in a hot, tangy garam masala and ground cassia bark base
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PRAWN MALABARI
$21.00Shelled prawn cutlets sautéed with onion, mustard seeds, fenugreek, mushroom, capsicum and fresh coconut cream, finished with coriander and coconut powder
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Beef Korma
$19.00Boneless beef served with a delicate curry sauce made with yoghurt and ground cashews
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BEEF VINDALOO
$19.00A Goanese specialty. Boneless beef cooked in a hot, tangy garam masala and ground cassia bark base. The name Vindaloo is derived from a Portuguese dish, Carne de Vinha d’ Alhos, which is a dish of meat with wine and garlic. The Portuguese dish was modified by the substitution of vinegar
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Beef Masala
$19.00A medium beef curry with spices, vegetables, fresh tomato and capsicum, finished with fresh coriander
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Bombay Beef
$19.00A mild dish of boneless beef in a classical rich creamy fenugreek sauce, finished with sliced almonds
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CHICKEN TIKKA MASALA
$18.50Chicken pieces half cooked in the tandoor, then finished in a classical rich tomato, onion and coriander sauce
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CHICKEN MADRAS
$18.50A medium to hot curry with coconut and a hint of red chilli
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CHICKEN KORMA
$18.50Chicken pieces cooked in a very delicate curry with yoghurt and ground cashew sauce
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KADAI CHICKEN
$18.50Boneless chicken pan-fried in the kadai with medium dry curry sauce with fenugreek and capsicum
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Makhan Chicken (Butter Chicken)
$18.50Also known as murgh makhani. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.
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Cheese & Garlic Naan
$6.00 -
PESHAWARI NAAN
$6.00Curry & Tandoor’s special naan with dried fruit and nuts
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PLAIN PARATHA
$4.00Wholemeal flaky layered bread