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Showing 17–32 of 70 results
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Goat Vindaloo
$18.50Slowly cooked in a very hot tangy masala base
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Faluda
$6.50Faluda is a cold dessert made with noodles, vermicelli, and sweet basil seeds with milk, served with fresh fruits & ice cream.
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Lamb Korma
$18.50Marinated with saffron and spices, then finished in a mild curry sauce made with yogurt and ground cashews
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Palak Gosth
$18.50Spinach Lamb, A Punjabi lamb curry delicious blending of tender succulent pieces of lamb cooked in spinach gravy mixed with freshly ground spices giving it a nourishing taste
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Rogan Josh
$18.50The ever popular full flavoured medium-hot lamb curry cooked to an old family recipe with ground onion, garam masala, fresh coriander and a touch of chilli and garlic
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Daal Makhani
$15.90Lentils cooked Indian style and served after frying with onion, ginger and fresh cream
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Channa Masala (Vegan)
$15.90Very popular North Indian white chick pea curry cooked in an onion and tomato based sauce with fresh ginger
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Rajma Masala (Vegan)
$15.90Traditional Punjabi-style, Red Kidney Bean Curry cooked with a blend of spices and fresh coriander
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Kadai Vegetables (Vegan)
$15.90Seasonal vegetables in a medium curry sauce
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Kadai Paneer
$15.90A spiced-up homemade cottage cheese with peas, in a semi-dry sauce
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Malai Kofta
$15.90Mashed potato and lightly spiced cottage cheese balls, lightly fried until golden brown and served with a rich creamy tomato and onion sauce
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Palak Paneer
$15.90Traditional Punjabi-style, fresh spinach and cubes of cottage cheese in a curry sauce flavoured with ginger and fried onion
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Navaratan Korma
$15.90A combination of seasonal vegetables cooked in a mild, cream, ground cashew sauce
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Aloo Matar (Vegan)
$15.90A rich curry of peas, potatoes and tomatoes
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Fish Malabari
$19.00A dish from the Malabar region, this fish curry is cooked in lightly spiced herbs, mustard seeds and coconut milk
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Fish Masala
$19.00A succulent fillet of fish cooked in our special garam masala sauce and finished with fresh coriander