Paratha stuffed with vegetables and spices
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Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoor
A dish from Indo Chineese cuisine. Marinated, crispy chicken fritters tossed in sweet sause and spicy garlic flavoured sauce
Includes pieces of Samosa, Pakora, Barrah kebab and Chooza tikka
Boneless chicken pan-fried in the kadai with medium dry curry sauce with fenugreek and capsicum
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