Paratha stuffed with vegetables and spices
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Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoo
A very popular and ancient dish in India, in which rice and chicken are cooked together on a very low flame with an exotic blend of herbs and spices
Fried gobi (cauliflower) simmered in flavourful gravy made with soy sauce and red chilli sauce.
Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoor
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