Paratha stuffed with vegetables and spices
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Boneless chicken pan-fried in the kadai with medium dry curry sauce with fenugreek and capsicum
A medium to hot curry with coconut and a hint of red chilli
Chicken pieces half cooked in the tandoor, then finished in a classical rich tomato, onion and coriander sauce
Fried gobi (cauliflower) simmered in flavourful gravy made with soy sauce and red chilli sauce.
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