Short pastry filled with vegetables
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Deep fried lentil fritters dunken in yogurt, topped with different kinds of sweet spicy chutneys & garnished with spice powders.
Fried gobi (cauliflower) simmered in flavourful gravy made with soy sauce and red chilli sauce.
Lamb cutlets marinated overnight in spices and yogurt, cooked in tandoor
Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoor
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