Short pastry filled with vegetables
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A dish from Indo Chineese cuisine. Marinated, crispy chicken fritters tossed in sweet sause and spicy garlic flavoured sauce
Boneless chicken, marinated overnight in spices and yoghurt, skewered and cooked in the tandoor
Fried Paneer simmered in flavourful gravy made with soy sauce and red chilli sauce
Deep Fried Vegetable fritters
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