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Boneless chicken pan-fried in the kadai with medium dry curry sauce with fenugreek and capsicum
Includes: 2 Mixed entrees
2 Meat Curries
2 Rice, 2 Garlic Naan
Raita, Papadoms & Mango chutney
Fried gobi (cauliflower) simmered in flavourful gravy made with soy sauce and red chilli sauce.
Multi-layered Naan with a light garnish and butter
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