Indian Basmati rice cooked with cumin seed
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Paratha stuffed with vegetables and spices
A mild dish of boneless beef in a classical rich creamy fenugreek sauce, finished with sliced almonds
Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoor
Boneless chicken, marinated overnight in spices and yoghurt, skewered and cooked in the tandoor
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