Traditional Punjabi-style, Red Kidney Bean Curry cooked with a blend of spices and fresh coriander
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Naan filled with curried chicken mince
Indian Basmati rice cooked with cumin seed
Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoo
Includes: 2 Mixed entrees
2 Meat Curries
2 Rice, 2 Garlic Naan
Raita, Papadoms & Mango chutney
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