Traditional Punjabi-style, Red Kidney Bean Curry cooked with a blend of spices and fresh coriander
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Indian Basmati rice cooked with cumin seed
Curry & Tandoor’s special naan with dried fruit and nuts
Boneless chicken pan-fried in the kadai with medium dry curry sauce with fenugreek and capsicum
Includes: 2 Mixed entrees
2 Meat Curries
2 Rice, 2 Garlic Naan
Raita, Papadoms & Mango chutney
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