Traditional Punjabi-style, Red Kidney Bean Curry cooked with a blend of spices and fresh coriander
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Includes pieces of Samosa, Pakora, Barrah kebab and Chooza tikka
Includes: 2 Mixed entrees
2 Meat Curries
2 Rice, 2 Garlic Naan
Raita, Papadoms & Mango chutney
Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoo
A mild dish of boneless beef in a classical rich creamy fenugreek sauce, finished with sliced almonds
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