This is a famous dish from Cidade De Gao Hotel in Goa. Shelled prawns cooked in a hot, tangy garam masala and ground cassia bark base
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Boneless chicken pan-fried in the kadai with medium dry curry sauce with fenugreek and capsicum
A dish from Indo Chineese cuisine. Marinated, crispy chicken fritters tossed in sweet sause and spicy garlic flavoured sauce
A very traditional curry dish
Wholemeal flaky layered bread
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