This is a famous dish from Cidade De Gao Hotel in Goa. Shelled prawns cooked in a hot, tangy garam masala and ground cassia bark base
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Includes pieces of Samosa, Pakora, Barrah kebab and Chooza tikka
Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoor
Multi-layered Naan with a light garnish and butter
Boneless chicken pan-fried in the kadai with medium dry curry sauce with fenugreek and capsicum
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