PRAWN VINDALOO
$19.00
This is a famous dish from Cidade De Gao Hotel in Goa. Shelled prawns cooked in a hot, tangy garam masala and ground cassia bark base
Related products
-
Mixed Entree (Starter)
$12.00Includes pieces of Samosa, Pakora, Barrah kebab and Chooza tikka
+ Add -
Tandoori Prawns (Entree)
$13.00Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoor
+ Add -
Butter Naan
$4.00Multi-layered Naan with a light garnish and butter
+ Add -
KADAI CHICKEN
$16.50Boneless chicken pan-fried in the kadai with medium dry curry sauce with fenugreek and capsicum
+ Add
Reviews
There are no reviews yet.