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A dish from Indo Chineese cuisine. Marinated, crispy chicken fritters tossed in sweet sause and spicy garlic flavoured sauce
Wholemeal flaky layered bread
A very popular and ancient dish in India, in which rice and chicken are cooked together on a very low flame with an exotic blend of herbs and spices
Boneless chicken, marinated overnight in spices and yoghurt, skewered and cooked in the tandoor
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