Curry & Tandoor’s special naan with dried fruit and nuts
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Chicken pieces half cooked in the tandoor, then finished in a classical rich tomato, onion and coriander sauce
Boneless chicken pan-fried in the kadai with medium dry curry sauce with fenugreek and capsicum
A mild dish of boneless beef in a classical rich creamy fenugreek sauce, finished with sliced almonds
Multi-layered Naan with a light garnish and butter
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