Spiced lentil dough rolled into thin flatbread and deep-fried.
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Chicken pieces cooked in a very delicate curry with yoghurt and ground cashew sauce
Fried gobi (cauliflower) simmered in flavourful gravy made with soy sauce and red chilli sauce.
Lamb cutlets marinated in spices and yoghurt, skewered and cooked in the tandoor
Includes pieces of Samosa, Pakora, Barrah kebab and Chooza tikka
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