
BEEF VINDALOO
$19.00
A Goanese specialty. Boneless beef cooked in a hot, tangy garam masala and ground cassia bark base. The name Vindaloo is derived from a Portuguese dish, Carne de Vinha d’ Alhos, which is a dish of meat with wine and garlic. The Portuguese dish was modified by the substitution of vinegar
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KADAI CHICKEN
$18.50
Boneless chicken pan-fried in the kadai with medium dry curry sauce with fenugreek and capsicum
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Rice
$4.00
Indian Basmati rice cooked with cumin seed
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Bombay Beef
$19.00
A mild dish of boneless beef in a classical rich creamy fenugreek sauce, finished with sliced almonds
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