A combination of seasonal vegetables cooked in a mild, cream, ground cashew sauce
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Includes pieces of Samosa, Pakora, Barrah kebab and Chooza tikka
A medium beef curry with spices, vegetables, fresh tomato and capsicum, finished with fresh coriander
Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoo
Fried gobi (cauliflower) simmered in flavourful gravy made with soy sauce and red chilli sauce.
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