Multi-layered Naan with a light garnish and butter
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A medium to hot curry with coconut and a hint of red chilli
Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoor
Includes: 2 Mixed entrees
2 Meat Curries
2 Rice, 2 Garlic Naan
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