
Beef Masala
$19.00
A medium beef curry with spices, vegetables, fresh tomato and capsicum, finished with fresh coriander
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PLAIN PARATHA
$4.00
Wholemeal flaky layered bread
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BEEF VINDALOO
$19.00
A Goanese specialty. Boneless beef cooked in a hot, tangy garam masala and ground cassia bark base. The name Vindaloo is derived from a Portuguese dish, Carne de Vinha d’ Alhos, which is a dish of meat with wine and garlic. The Portuguese dish was modified by the substitution of vinegar
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Chooza Tikka (4Pcs)
$12.00
Boneless chicken, marinated overnight in spices and yoghurt, skewered and cooked in the tandoor
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