Mashed potato and lightly spiced cottage cheese balls, lightly fried until golden brown and served with a rich creamy tomato and onion sauce
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Lamb cutlets marinated in spices and yoghurt, skewered and cooked in the tandoor
Includes pieces of Samosa, Pakora, Barrah kebab and Chooza tikka
A mild dish of boneless beef in a classical rich creamy fenugreek sauce, finished with sliced almonds
Fried gobi (cauliflower) simmered in flavourful gravy made with soy sauce and red chilli sauce.
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