Mashed potato and lightly spiced cottage cheese balls, lightly fried until golden brown and served with a rich creamy tomato and onion sauce
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A dish from Indo Chineese cuisine. Marinated, crispy chicken fritters tossed in sweet sause and spicy garlic flavoured sauce
Chicken pieces half cooked in the tandoor, then finished in a classical rich tomato, onion and coriander sauce
A very popular and ancient dish in India, in which rice and chicken are cooked together on a very low flame with an exotic blend of herbs and spices
Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoor
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