Also known as murgh makhani. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.
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This is a famous dish from Cidade De Gao Hotel in Goa. Shelled prawns cooked in a hot, tangy garam masala and ground cassia bark base
Traditional Punjabi-style, fresh spinach and cubes of cottage cheese in a curry sauce flavoured with ginger and fried onion
Chicken pieces cooked in a very delicate curry with yoghurt and ground cashew sauce
A combination of seasonal vegetables cooked in a mild, cream, ground cashew sauce
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