Marinated with saffron and spices, then finished in a mild curry sauce made with yogurt and ground cashews
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Shelled prawn cutlets sautéed with onion, mustard seeds, fenugreek, mushroom, capsicum and fresh coconut cream, finished with coriander and coconut powder
Wholemeal flaky layered bread
Traditional Punjabi-style, fresh spinach and cubes of cottage cheese in a curry sauce flavoured with ginger and fried onion
A very popular and ancient dish in India, in which rice and chicken are cooked together on a very low flame with an exotic blend of herbs and spices
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