Marinated with saffron and spices, then finished in a mild curry sauce made with yogurt and ground cashews
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Multi-layered Naan with a light garnish and butter
A dish from Indo Chineese cuisine. Marinated, crispy chicken fritters tossed in sweet sause and spicy garlic flavoured sauce
Wholemeal plain bread
A combination of seasonal vegetables cooked in a mild, cream, ground cashew sauce
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