Marinated with saffron and spices, then finished in a mild curry sauce made with yogurt and ground cashews
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Paratha stuffed with vegetables and spices
Curry & Tandoor’s special naan with dried fruit and nuts
Multi-layered Naan with a light garnish and butter
A dish from the Malabar region, this fish curry is cooked in lightly spiced herbs, mustard seeds and coconut milk
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