
Butter Naan
$4.00
Multi-layered Naan with a light garnish and butter
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CHICKEN TIKKA MASALA
$18.50
Chicken pieces half cooked in the tandoor, then finished in a classical rich tomato, onion and coriander sauce
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BEEF VINDALOO
$19.00
A Goanese specialty. Boneless beef cooked in a hot, tangy garam masala and ground cassia bark base. The name Vindaloo is derived from a Portuguese dish, Carne de Vinha d’ Alhos, which is a dish of meat with wine and garlic. The Portuguese dish was modified by the substitution of vinegar
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CHICKEN KORMA
$18.50
Chicken pieces cooked in a very delicate curry with yoghurt and ground cashew sauce
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