
Rice
$4.00
Indian Basmati rice cooked with cumin seed
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Gobi Manchurian
$18.50
Fried gobi (cauliflower) simmered in flavourful gravy made with soy sauce and red chilli sauce.
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Chilli Chicken
$19.50
A dish from Indo Chineese cuisine. Marinated, crispy chicken fritters tossed in sweet sause and spicy garlic flavoured sauce
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BEEF VINDALOO
$19.00
A Goanese specialty. Boneless beef cooked in a hot, tangy garam masala and ground cassia bark base. The name Vindaloo is derived from a Portuguese dish, Carne de Vinha d’ Alhos, which is a dish of meat with wine and garlic. The Portuguese dish was modified by the substitution of vinegar
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