Boneless chicken pan-fried in the kadai with medium dry curry sauce with fenugreek and capsicum
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Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoor
Includes pieces of Samosa, Pakora, Barrah kebab and Chooza tikka
A medium beef curry with spices, vegetables, fresh tomato and capsicum, finished with fresh coriander
A medium to hot curry with coconut and a hint of red chilli
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