Boneless chicken pan-fried in the kadai with medium dry curry sauce with fenugreek and capsicum
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A dish from Indo Chineese cuisine. Marinated, crispy chicken fritters tossed in sweet sause and spicy garlic flavoured sauce
A mild dish of boneless beef in a classical rich creamy fenugreek sauce, finished with sliced almonds
Includes: 2 Mixed entrees
2 Meat Curries
2 Rice, 2 Garlic Naan
Raita, Papadoms & Mango chutney
A medium beef curry with spices, vegetables, fresh tomato and capsicum, finished with fresh coriander
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