Boneless chicken pan-fried in the kadai with medium dry curry sauce with fenugreek and capsicum
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Chicken pieces half cooked in the tandoor, then finished in a classical rich tomato, onion and coriander sauce
Multi-layered Naan with a light garnish and butter
Wholemeal flaky layered bread
Includes pieces of Samosa, Pakora, Barrah kebab and Chooza tikka
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