Boneless chicken pan-fried in the kadai with medium dry curry sauce with fenugreek and capsicum
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Wholemeal flaky layered bread
Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoo
Includes: 2 Mixed entrees
2 Meat Curries
2 Rice, 2 Garlic Naan
Raita, Papadoms & Mango chutney
Lamb cutlets marinated in spices and yoghurt, skewered and cooked in the tandoor
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