KADAI CHICKEN

$16.50

Boneless chicken pan-fried in the kadai with medium dry curry sauce with fenugreek and capsicum

Categories: , ,

Reviews

There are no reviews yet.

Be the first to review “KADAI CHICKEN”

Your email address will not be published. Required fields are marked *

eleven + seven =

Related products

  • CHICKEN TIKKA MASALA

    $16.50

    Chicken pieces half cooked in the tandoor, then finished in a classical rich tomato, onion and coriander sauce

    + Add

  • Gobi Manchurian (Vegan)

    $15.00

    Fried gobi (cauliflower) simmered in flavourful gravy made with soy sauce and red chilli sauce.

    + Add

  • BEEF VINDALOO

    $17.50

    A Goanese specialty. Boneless beef cooked in a hot, tangy garam masala and ground cassia bark base. The name Vindaloo is derived from a Portuguese dish, Carne de Vinha d’ Alhos, which is a dish of meat with wine and garlic. The Portuguese dish was modified by the substitution of vinegar

    + Add

  • Chicken Biryani

    $17.00

    A very popular and ancient dish in India, in which rice and chicken are cooked together on a very low flame with an exotic blend of herbs and spices

    + Add