Boneless chicken pan-fried in the kadai with medium dry curry sauce with fenugreek and capsicum
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Please enter an answer in digits:
Boneless chicken, marinated overnight in spices and yoghurt, skewered and cooked in the tandoor
Paratha stuffed with vegetables and spices
A dish from Indo Chineese cuisine. Marinated, crispy chicken fritters tossed in sweet sause and spicy garlic flavoured sauce
A medium beef curry with spices, vegetables, fresh tomato and capsicum, finished with fresh coriander
2020 CURRY & TANDOORI | CREATIVITY & POWERED BY ONQANET TECHNOLOGIES PVT LTD