Fried gobi (cauliflower) simmered in flavourful gravy made with soy sauce and red chilli sauce.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Please enter an answer in digits:
Boneless chicken pan-fried in the kadai with medium dry curry sauce with fenugreek and capsicum
Chicken pieces cooked in a very delicate curry with yoghurt and ground cashew sauce
Chicken pieces half cooked in the tandoor, then finished in a classical rich tomato, onion and coriander sauce
A dish from Indo Chineese cuisine. Marinated, crispy chicken fritters tossed in sweet sause and spicy garlic flavoured sauce
2020 CURRY & TANDOORI | CREATIVITY & POWERED BY ONQANET TECHNOLOGIES PVT LTD