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This is a famous dish from Cidade De Gao Hotel in Goa. Shelled prawns cooked in a hot, tangy garam masala and ground cassia bark base
Chicken pieces half cooked in the tandoor, then finished in a classical rich tomato, onion and coriander sauce
Curry & Tandoor’s special naan with dried fruit and nuts
Multi-layered Naan with a light garnish and butter
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