
KEEMA NAAN
$6.00
Naan filled with curried chicken mince
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BEEF VINDALOO
$19.00
A Goanese specialty. Boneless beef cooked in a hot, tangy garam masala and ground cassia bark base. The name Vindaloo is derived from a Portuguese dish, Carne de Vinha d’ Alhos, which is a dish of meat with wine and garlic. The Portuguese dish was modified by the substitution of vinegar
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Butter Naan
$4.00
Multi-layered Naan with a light garnish and butter
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VEGETABLE PARATHA
$5.00
Paratha stuffed with vegetables and spices
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