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A dish from Indo Chineese cuisine. Marinated, crispy chicken fritters tossed in sweet sause and spicy garlic flavoured sauce
Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoo
Curry & Tandoor’s special naan with dried fruit and nuts
Lamb cutlets marinated in spices and yoghurt, skewered and cooked in the tandoor
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