A dish from the Malabar region, this fish curry is cooked in lightly spiced herbs, mustard seeds and coconut milk
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Please enter an answer in digits:
Paratha stuffed with vegetables and spices
Boneless chicken, marinated overnight in spices and yoghurt, skewered and cooked in the tandoor
Indian Basmati rice cooked with cumin seed
A medium beef curry with spices, vegetables, fresh tomato and capsicum, finished with fresh coriander
2020 CURRY & TANDOORI | CREATIVITY & POWERED BY ONQANET TECHNOLOGIES PVT LTD