Lentils cooked Indian style and served after frying with onion, ginger and fresh cream
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A dish from Indo Chineese cuisine. Marinated, crispy chicken fritters tossed in sweet sause and spicy garlic flavoured sauce
Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoo
Includes pieces of Samosa, Pakora, Barrah kebab and Chooza tikka
Paratha stuffed with vegetables and spices
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