Fried Paneer simmered in flavourful gravy made with soy sauce and red chilli sauce
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Lamb cutlets marinated in spices and yoghurt, skewered and cooked in the tandoor
A very popular and ancient dish in India, in which rice and chicken are cooked together on a very low flame with an exotic blend of herbs and spices
A medium to hot curry with coconut and a hint of red chilli
A mild dish of boneless beef in a classical rich creamy fenugreek sauce, finished with sliced almonds
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