A dish from Indo Chineese cuisine. Marinated, crispy chicken fritters tossed in sweet sause and spicy garlic flavoured sauce
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Wholemeal flaky layered bread
Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoor
Boneless chicken, marinated overnight in spices and yoghurt, skewered and cooked in the tandoor
A medium to hot curry with coconut and a hint of red chilli
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