A medium to hot curry with coconut and a hint of red chilli
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Chicken pieces cooked in a very delicate curry with yoghurt and ground cashew sauce
Boneless chicken, marinated overnight in spices and yoghurt, skewered and cooked in the tandoor
Chicken pieces half cooked in the tandoor, then finished in a classical rich tomato, onion and coriander sauce
Wholemeal flaky layered bread
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