A medium to hot curry with coconut and a hint of red chilli
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Boneless chicken, marinated overnight in spices and yoghurt, skewered and cooked in the tandoor
Includes: 2 Mixed entrees
2 Meat Curries
2 Rice, 2 Garlic Naan
Raita, Papadoms & Mango chutney
Paratha stuffed with vegetables and spices
Fried gobi (cauliflower) simmered in flavourful gravy made with soy sauce and red chilli sauce.
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