Chicken pieces cooked in a very delicate curry with yoghurt and ground cashew sauce
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Includes: 2 Mixed entrees
2 Meat Curries
2 Rice, 2 Garlic Naan
Raita, Papadoms & Mango chutney
Fried gobi (cauliflower) simmered in flavourful gravy made with soy sauce and red chilli sauce.
Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoor
A medium to hot curry with coconut and a hint of red chilli
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