A very popular and ancient dish in India, in which rice and chicken are cooked together on a very low flame with an exotic blend of herbs and spices
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Boneless chicken, marinated overnight in spices and yoghurt, skewered and cooked in the tandoor
Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoor
Indian Basmati rice cooked with cumin seed
A very traditional curry dish
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