A very popular and ancient dish in India, in which rice and chicken are cooked together on a very low flame with an exotic blend of herbs and spices
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Indian Basmati rice cooked with cumin seed
Paratha stuffed with vegetables and spices
Lamb cutlets marinated in spices and yoghurt, skewered and cooked in the tandoor
Includes: 2 Mixed entrees
2 Meat Curries
2 Rice, 2 Garlic Naan
Raita, Papadoms & Mango chutney
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