A mild dish of boneless beef in a classical rich creamy fenugreek sauce, finished with sliced almonds
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Chicken pieces cooked in a very delicate curry with yoghurt and ground cashew sauce
Wholemeal plain bread
A dish from Indo Chineese cuisine. Marinated, crispy chicken fritters tossed in sweet sause and spicy garlic flavoured sauce
Boneless chicken, marinated overnight in spices and yoghurt, skewered and cooked in the tandoor
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