Boneless beef served with a delicate curry sauce made with yoghurt and ground cashews
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Chicken pieces half cooked in the tandoor, then finished in a classical rich tomato, onion and coriander sauce
A dish from Indo Chineese cuisine. Marinated, crispy chicken fritters tossed in sweet sause and spicy garlic flavoured sauce
Lamb cutlets marinated in spices and yoghurt, skewered and cooked in the tandoor
Naan filled with curried chicken mince
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