Boneless beef served with a delicate curry sauce made with yoghurt and ground cashews
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Includes pieces of Samosa, Pakora, Barrah kebab and Chooza tikka
Fried gobi (cauliflower) simmered in flavourful gravy made with soy sauce and red chilli sauce.
Chicken pieces half cooked in the tandoor, then finished in a classical rich tomato, onion and coriander sauce
Chicken pieces cooked in a very delicate curry with yoghurt and ground cashew sauce
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