
Tandoori Prawns (Main)
$27.00
Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoo
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BEEF VINDALOO
$19.00
A Goanese specialty. Boneless beef cooked in a hot, tangy garam masala and ground cassia bark base. The name Vindaloo is derived from a Portuguese dish, Carne de Vinha d’ Alhos, which is a dish of meat with wine and garlic. The Portuguese dish was modified by the substitution of vinegar
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Chooza Tikka (8pcs)
$22.00
Boneless chicken, marinated overnight in spices and yoghurt, skewered and cooked in the tandoor
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CHICKEN TIKKA MASALA
$18.50
Chicken pieces half cooked in the tandoor, then finished in a classical rich tomato, onion and coriander sauce
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