Lamb cutlets marinated overnight in spices and yogurt, cooked in tandoor
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Fried gobi (cauliflower) simmered in flavourful gravy made with soy sauce and red chilli sauce.
Deep fried lentil fritters dunken in yogurt, topped with different kinds of sweet spicy chutneys & garnished with spice powders.
Short pastry filled with vegetables
Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoo
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