A rich curry of peas, potatoes and tomatoes
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Indian Basmati rice cooked with cumin seed
Boneless chicken pan-fried in the kadai with medium dry curry sauce with fenugreek and capsicum
Wholemeal plain bread
Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoor
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