A rich curry of peas, potatoes and tomatoes
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Boneless chicken, marinated overnight in spices and yoghurt, skewered and cooked in the tandoor
Boneless chicken pan-fried in the kadai with medium dry curry sauce with fenugreek and capsicum
A dish from Indo Chineese cuisine. Marinated, crispy chicken fritters tossed in sweet sause and spicy garlic flavoured sauce
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