Chicken

CHICKEN TIKKA MASALA

Chicken pieces half cooked in the tandoor, then finished in a classical rich tomato, onion and coriander sauce

A medium to hot curry with coconut and a hint of red chilli

Chicken pieces cooked in a very delicate curry with yoghurt and ground cashew sauce

Boneless chicken pan-fried in the kadai with medium dry curry sauce with fenugreek and capsicum

Also known as murgh makhani. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

A very popular and ancient dish in India, in which rice and chicken are cooked together on a very low flame with an exotic blend of herbs and spices

A dish from Indo Chineese cuisine. Marinated, crispy chicken fritters tossed in sweet sause and spicy garlic flavoured sauce