Main Course

Showing 1–16 of 42 results

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    Vegetable Biryani

    $15.50

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    Goat Biryani

    $19.00

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    Lamb Biryani

    $19.00

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    Chilli Paneer

    $16.50

    Fried Paneer simmered in flavourful gravy made with soy sauce and red chilli sauce

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    Goat Vindaloo

    $18.50

    Slowly cooked in a very hot tangy masala base

  • Lamb Korma

    $18.50

    Marinated with saffron and spices, then finished in a mild curry sauce made with yogurt and ground cashews

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    Palak Gosth

    $18.50

    Spinach Lamb, A Punjabi lamb curry delicious blending of tender succulent pieces of lamb cooked in spinach gravy mixed with freshly ground spices giving it a nourishing taste

  • Rogan Josh

    $18.50

    The ever popular full flavoured medium-hot lamb curry cooked to an old family recipe with ground onion, garam masala, fresh coriander and a touch of chilli and garlic

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    Daal Makhani

    $15.90

    Lentils cooked Indian style and served after frying with onion, ginger and fresh cream

  • Channa Masala (Vegan)

    $15.90

    Very popular North Indian white chick pea curry cooked in an onion and tomato based sauce with fresh ginger

  • Rajma Masala (Vegan)

    $15.90

    Traditional Punjabi-style, Red Kidney Bean Curry cooked with a blend of spices and fresh coriander

  • Kadai Vegetables (Vegan)

    $15.90

    Seasonal vegetables in a medium curry sauce

  • Kadai Paneer

    $15.90

    A spiced-up homemade cottage cheese with peas, in a semi-dry sauce

  • Malai Kofta

    $15.90

    Mashed potato and lightly spiced cottage cheese balls, lightly fried until golden brown and served with a rich creamy tomato and onion sauce

  • Palak Paneer

    $15.90

    Traditional Punjabi-style, fresh spinach and cubes of cottage cheese in a curry sauce flavoured with ginger and fried onion

  • Navaratan Korma

    $15.90

    A combination of seasonal vegetables cooked in a mild, cream, ground cashew sauce