Main Course
Showing 1–16 of 43 results
-
Palak Goat
$20.00 -
Goat Curry
$20.00 -
Vegetable Biryani
$18.00 -
Goat Biryani
$22.00 -
Lamb Biryani
$21.00 -
Cheese Chilli
$18.50Fried Paneer simmered in flavourful gravy made with soy sauce and red chilli sauce
-
Goat Vindaloo
$20.00Slowly cooked in a very hot tangy masala base
-
Lamb Korma
$20.00Marinated with saffron and spices, then finished in a mild curry sauce made with yogurt and ground cashews
-
Palak Gosht
$20.00Spinach Lamb, A Punjabi lamb curry delicious blending of tender succulent pieces of lamb cooked in spinach gravy mixed with freshly ground spices giving it a nourishing taste
-
Lamb Rogan Josh
$20.00The ever popular full flavoured medium-hot lamb curry cooked to an old family recipe with ground onion, garam masala, fresh coriander and a touch of chilli and garlic
-
Daal Makhani
$17.50Lentils cooked Indian style and served after frying with onion, ginger and fresh cream
-
Channa Masala
$17.50Very popular North Indian white chick pea curry cooked in an onion and tomato based sauce with fresh ginger
-
Rajma Masala
$17.50Traditional Punjabi-style, Red Kidney Bean Curry cooked with a blend of spices and fresh coriander
-
Kadai Vegetables
$17.50Seasonal vegetables in a medium curry sauce
-
Kadai Paneer
$17.50A spiced-up homemade cottage cheese with peas, in a semi-dry sauce
-
Malai Kofta
$17.50Mashed potato and lightly spiced cottage cheese balls, lightly fried until golden brown and served with a rich creamy tomato and onion sauce