Main Course

Showing 1–16 of 43 results

  • Placeholder

    Palak Goat

    $20.00

  • Placeholder

    Goat Curry

    $20.00

  • Placeholder

    Vegetable Biryani

    $18.00

  • Placeholder

    Goat Biryani

    $22.00

  • Placeholder

    Lamb Biryani

    $21.00

  • Placeholder

    Cheese Chilli

    $18.50

    Fried Paneer simmered in flavourful gravy made with soy sauce and red chilli sauce

  • Placeholder

    Goat Vindaloo

    $20.00

    Slowly cooked in a very hot tangy masala base

  • Lamb Korma

    $20.00

    Marinated with saffron and spices, then finished in a mild curry sauce made with yogurt and ground cashews

  • Placeholder

    Palak Gosht

    $20.00

    Spinach Lamb, A Punjabi lamb curry delicious blending of tender succulent pieces of lamb cooked in spinach gravy mixed with freshly ground spices giving it a nourishing taste

  • Lamb Rogan Josh

    $20.00

    The ever popular full flavoured medium-hot lamb curry cooked to an old family recipe with ground onion, garam masala, fresh coriander and a touch of chilli and garlic

  • Placeholder

    Daal Makhani

    $17.50

    Lentils cooked Indian style and served after frying with onion, ginger and fresh cream

  • Channa Masala

    $17.50

    Very popular North Indian white chick pea curry cooked in an onion and tomato based sauce with fresh ginger

  • Rajma Masala

    $17.50

    Traditional Punjabi-style, Red Kidney Bean Curry cooked with a blend of spices and fresh coriander

  • Kadai Vegetables

    $17.50

    Seasonal vegetables in a medium curry sauce

  • Kadai Paneer

    $17.50

    A spiced-up homemade cottage cheese with peas, in a semi-dry sauce

  • Malai Kofta

    $17.50

    Mashed potato and lightly spiced cottage cheese balls, lightly fried until golden brown and served with a rich creamy tomato and onion sauce