Entree

Showing all 15 results

  • Dahi Bhalla

    $15.00

    Deep fried lentil fritters dunken in yogurt, topped with different kinds of sweet spicy chutneys & garnished with spice powders.

  • Papadoms

    $2.50

    Spiced lentil dough rolled into thin flatbread and deep-fried.

  • Placeholder

    Chilli Paneer

    $16.50

    Fried Paneer simmered in flavourful gravy made with soy sauce and red chilli sauce

  • Placeholder

    Mix Vegetable Pakora

    $7.50

    Deep Fried Vegetable fritters

  • Mixed Entree (Main)

    $21.00

    Includes 2 pieces of Samosa 2 Onion Bhagi 2 Lamb cutlets 2 Tandoori Chicken

  • Placeholder

    Mixed Entree (Starter)

    $12.00

    Includes pieces of Samosa, Pakora, Barrah kebab and Chooza tikka

  • Tandoori Prawns (Main)

    $23.00

    Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoo

  • Tandoori Prawns (Entree)

    $13.00

    Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoor

  • Placeholder

    Chilli Chicken

    $17.50

    A dish from Indo Chineese cuisine. Marinated, crispy chicken fritters tossed in sweet sause and spicy garlic flavoured sauce

  • Barrah Kebab (Main)

    $27.00

    Lamb cutlets marinated overnight in spices and yogurt, cooked in tandoor

  • Barrah Kebab (Entree)

    $15.00

    Lamb cutlets marinated in spices and yoghurt, skewered and cooked in the tandoor

  • Chooza Tikka (Main)

    $19.50

    Boneless chicken, marinated overnight in spices and yoghurt, skewered and cooked in the tandoor

  • Chooza Tikka (Entree)

    $10.50

    Boneless chicken, marinated overnight in spices and yoghurt, skewered and cooked in the tandoor

  • Samosa (2 Pieces)

    $7.50

    Short pastry filled with vegetables

  • Gobi Manchurian (Vegan)

    $15.00

    Fried gobi (cauliflower) simmered in flavourful gravy made with soy sauce and red chilli sauce.